Tyler Perez, True Flavor kitchen founder & ASU student (left) & Steven Heitzman, True Flavor Kitchen CTO & ASU grad, speak after winning $10,000 in the Sarsam Family Venture Challenge at Demo Day. Their startup, Tempe-based meal prep company True Flavor Kitchen, provides pre-prepared meals to students' doorsteps several times a week.
True Flavor Kitchen stands by quality ingredients, striving to prove that what our food is cooked in is just as important as the main ingredient! All meals are cooked with fresh ingredients & spices, intentionally excluding chemicals like vegetable oils & processed sugars in the preparation of students’ food.
True Flavor Kitchen strives to correct the “food as an afterthought” mindset. With busy schedules & coveted social lives, the decision to eat healthy should be quick & convenient.